Campus & Online Schools
Reach your goals with a career-focused on-campus education or with the flexibility of an online education from one of these leading schools. Research the degree, program and accreditation options and request more information.
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Le Cordon Bleu Schools North America
The outstanding Le Cordon Bleu Programs are created for students who are career-oriented and ready to taste success. Each culinary school has an innovative environment that focuses on a student's educational and personal development.
The Art Institutes
The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.
Programs
- Art of Cooking
- Baking & Pastry
- Baking & Pastry Arts
- Baking & Pastry Arts Level 1
- Baking & Pastry Arts Level 2
- Culinary Arts
- Culinary Arts & Restaurant Ownership
- Culinary Arts - Baking & Pastry
- Culinary Arts - Skills
- Culinary Arts Level 1
- Culinary Arts Level 2
- Culinary Arts with a concentration in Baking & Pastry
- Culinary Arts: Skills
- Culinary Management
- Entrepreneurship & Restaurant Ownership
- Professional Baking & Pastry
- Restaurant & Catering Management
- The Art of Cooking
- Wine, Spirits & Beverage Management*
Culinary Institute of Virginia
Love to cook? Turn your passion into a career at the Culinary Instituteof Virginia. Earn your Associate of Applied Science Degree in Culinary Science in less than 2 years.
Programs
Arizona Culinary Institute
Earn your culinary diploma in just 9 months. Train with professional chefs and receive hands-on experience at the school's premier student-run restaurant. Individual attention is paramount at ACI; our classes average 10-14 students per kitchen.
Baltimore International College
At Baltimore International College (BIC), students learn more than just cooking or customer service -- BIC students learn the fundamentals of business. From the College's state-of-the-art campus in Baltimore, MD, to the study-abroad practicum in Ireland, BIC has created a creative and educational center that allows students to emerge into the culinary and hospitality industries armed with knowledge, experience and passion.
Programs
- Associate of Applied Science in Professional Baking and Pastry
- Associate of Applied Science in Professional Cooking
- Associate of Applied Science in Professional Cooking and Baking
- Bachelor of Science in Culinary Management
- Certificate in Professional Cooking (Evening)
- Certificate in Professional Cooking and Baking (Evening)
- Professional Skills in Baking and Pastry Certificate (Day)
- Professional Skills in Cooking Certificate (Day)
- Professional Skills in Cooking and Baking Certificate (Day)
Bradford School
Do you really want to spend four years getting a college degree? Bradford School in Columbus has a stellar reputation for preparing high school graduates just like you for real jobs, in the real world, in no time flat.
